New York provides a well-rounded education for students with any interests. More than 100,000 students from around the world come to study in New York. New York is undoubtedly one of the most student-preferred cities in the country and for good reason.
Here we’ve built a list of the best culinary colleges in New York to help you achieve your educational and career goals. Explore our entire list to pick one that’s right for you. Good luck to you!
Table of Contents
The Culinary Institute of New York at Monroe College is a highly competitive, top-class culinary college that draws students from all over the world. Faculties such as Ebow Dadzie and Frank Constantino are among the best chefs in the region. Students can take part in community clubs such as the Baking and Pastry Club and the Culinary Arts Service Club. Campus restaurants, including The Dining Lab and Pastry Kiosk, offer students the opportunity to demonstrate their talents in a professional setting.
Ranking: #4 in best colleges for culinary arts by niche.
Tuition fee and fees approximately: $22,793
Finance and Admission office contact: +1 800-556-6676
The International Culinary Center in New York is the award-winning, top culinary school. It is well regarded for its total immersion program, where learners are heavily engaged in training with their hands. Graduates of the culinary arts program are given the Grand Diploma, a recognized industry credential. Students learn about the importance of connecting farms and kitchens in the field with the Blue Hill Kitchen Team. During their time at the ICC, students master more than 250 culinary techniques.
Ranking: #3 in best colleges for culinary school.
Tuition fee and fees approximately: $48,750
Finance and Admission office contact: +1 888-324-2433
Schenectady County Community College provides an innovative culinary programme with some of the coolest internship opportunities in the industry. Students can work at Levy Restaurants in Kentucky Derby, Walt Disney World, or Market 32 through Price Chopper. This top-of-the-line culinary school offers students the opportunity to work in student-run, on-campus dining establishments to develop their skills and gain professional experience. The Casola Dining Room is a campus restaurant where students are trained in baking, gardening, dining and cooking.
Ranking: unranked
Tuition fee and fees approximately: Local tuition 5,212 USD, Domestic tuition 9,904 USD
Finance and Admission office contact: +1 518-381-1200
The Culinary Institute of America is an American private university and culinary school specialising in cooking, baking and pastry arts education. The college offers degrees in the field of bachelor’s degree in Culinary Arts Management; Bachelor’s degree in Baking and Pastry Arts Management; Bachelor’s degree in Applied Food Studies; Bachelor’s degree in Culinary Science; Associate degree in Culinary Arts; Associate degree in Baking and Pastry Arts; Associate degree in Culinary Arts for Advanced Profession (ACE).
Ranking: unranked
Tuition fee and fees approximately: 33,690 USD
Finance and Admission office contact: +1 845-452-9600
The Culinary Education Institute is a private, non-profit culinary school in New York City. The Culinary Education Institute is a private, non-profit culinary school in New York City. Although the Institute of Culinary Education in New York does not offer conventional degree programmes, because of its reputation and award-winning diploma programmes, it has included it in the list of top culinary schools. Students who attend ICE receive customised guidance and instruction in their professions.
Ranking: #2 in best colleges for culinary school
Tuition fee and fees approximately: 13,528 USD
Finance and Admission office contact: +1 212-847-0700
SUNY Delhi College of Technology is offering a top-notch culinary programme with a competitive advantage. Students received over 500 individual and team awards for their culinary skills. Kitchen facilities are state-of-the-art, and students can work at Signatures, a student kitchen on campus. It offers a unique choice of courses, such as culinary sculpture, advanced meat cutting and culinary competition. It is offering the only bachelor’s degree programme in the state.
Ranking: #14 in Regional Colleges North.
Tuition fee and fees approximately: Local tuition 8,560 USD, Domestic tuition 12,330 USD
Finance and Admission office contact: +1 607-746-4000
SUNY Cobleskill is one of the state’s finest certified culinary schools offering field trips and farm-to-table culinary experiences. The SUNY campus has a working farm with a USDA meat processing laboratory and a hydroponic vegetable facility. Class size is minimal, allowing students to gain more individual attention. The associate degree programme can be completed in two years of study and a successful transition to the Bachelor of Business Administration programme for those pursuing a career in management.
Ranking: #18 in Regional Colleges North.
Tuition fee and fees approximately: $8,884
Finance and Admission office contact: +1 518-255-5011
Paul Smith’s College’s certified top culinary programme focuses on technological skills, design and management. The AAS degree programme is a 63 credit hour programme that allows students to complete 400 hours of culinary experience working to fulfil graduation requirements. Graduates learn the skills required to become a pastry chef, caterer, manager, or executive sub chef. This programme can be completed either as a stand-alone degree or as a stepping stone to a bachelor’s degree in culinary arts or service management.
Ranking: #27 in Regional Colleges North.
Tuition fee and fees approximately: 29,313 USD
Finance and Admission office contact: +1 518-327-6000
The Niagara Falls Culinary Institute has the new kitchen architecture, including seven state-of-the-art kitchens featuring European island cooking suites. The Cannon Culinary Theater is special to it and invites celebrity chefs to attend its presentations. It also features a bakery, a TV studio, and a bookshop in Barnes and Noble to allow students to obtain as much real-world experience as possible. Students undergo a lot of hands-on training and have the ability to exercise their skills thoroughly during the programme.
Ranking: unranked
Tuition fee and fees approximately: undefined
Finance and Admission office contact: +1 716-210-2525
Erie Community College offers an AOS degree in culinary arts which can be achieved on a full or part-time basis by doing class work during the day or at night. Students in the program gain experience working at the E.M. Statler Dining Room or City Campus Atrium Café, both situated on the campus. The US Culinary Federation approves the program. Graduates are trained to work in a variety of environments, including resorts, hotels and restaurants, and can successfully transition into more advanced culinary program to pursue their careers.
Ranking: unranked
Tuition fee and fees approximately: Local tuition 5,575 USD, Domestic tuition 10,141 USD
Finance and Admission office contact: +1 716-851-1322
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