Top Online Food Science Courses

Food scientists study everything from food safety and processes to product development. Learn all the food sciences to help you find a solution to problems such as global hunger. You will also help tackle the increase in obesity and chronic dietary diseases.

We have prepared a list of courses on food science, if you are interested in studying food science you can have a look below. The list will provide you with ther best possible online food science courses and its related information.

World of Wine: From Grape to Glass

Learn about the principles and techniques of how to make wine and cultivate grapes. It can take years to learn the finer details, whether you’re a wine novice or an oenophile. Even, in a weeks, this course will give you a vast understanding of the principles and practices used to develop grapes and make wine and their effect on wine’s appearance, aroma, flavour, and taste. You can also hear how cutting edge technology helps ensure the future survival of the global wine industry.

Provider: The University of Adelaide
Subject:   Food Science
Duration: 6 weeks
Start Date: Open

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Introduction To Food & Health

This course provides a practical guide to encouraging safe eating for a variety of medical conditions. Via didactic recordings, animated cases, and engaging activities, participants can gain expertise in recommending well-established dietary habits and determining barriers to healthy eating for patients and clinicians alike. This course addresses the educational needs of primary care, family practice, doctors of internal medicine, nurses, physician assistants, and allied health professionals interested in dietary inpatient assessment and education.

Provider: The University of Adelaide
Subject:   Medicine
Duration: 1 week
Start Date: Open

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Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)

The best chefs discuss how conventional and modernist cooking techniques can illuminate introductory chemistry, physics, and engineering principles. Learn elasticity, viscosity, mayonnaise, baking, and more, and get a chance to learn from each chef to see how delicious and exciting dishes are prepared. You will discuss how they are made possible by basic scientific concepts. Topics will include: how cooking affects the texture of food, how emulsions and foams produced, how cooking changes phases.

Provider: The Harvard University
Subject:   Physics
Duration: 16 weeks
Start Date: Open

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Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)

This course teaches how introductory chemistry, physics, and engineering principles can illuminate daily cooking and haute cuisine. Find out about food molecules and how chemical reactions can influence food texture and taste. Chefs share the secrets behind some of their most famous culinary creations during each module of this course, often right in their restaurants. The Harvard team, influenced by such cooking mastery, would then explain the science behind the recipe. Topics will include: How molecules affect the taste, The role of heat in cooking, Diffusion, revealed by the spherification phenomenon, Ferran Adrià’s groundbreaking culinary technique.

Provider: The Harvard University
Subject:  Chemistry
Duration: 16 weeks
Start Date: Open

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The Science of Beer

You will learn more about beer in this class, including how it is processed, the raw materials used, the supply chain, how it sold, and the effect of beer consumption on your body. Knowing what effects beer has on your health is essential. You will obtain a rational understanding of this, enabling you to develop a well-founded opinion of your own.

Provider: The Wageningen University & Research
Subject:  Food and Nutrition
Duration: 6 weeks
Start Date: Open

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Nutrition, Exercise and Sports

Learn about diet, exercise and sports and understand how activity and sports success can improve by nutrition. If you want to make your own educated everyday food consumption choices and are interested in diet and sports? This online course is for you, then! Researchers and educators will familiarize you with the health dimensions of exercise and sports in this course.

Provider: The Wageningen University & Research
Subject:  Food and Nutrition
Duration: 6 weeks
Start Date: Open

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Introduction to Lifestyle Medicine

Gain a basic understanding of lifestyle medicine’s critical components and the value of using the coaching method when informing patients about improvements in behaviour. The research and implementation of 49 safe lifestyles as treatments for preventing and treating lifestyle-related diseases such as heart disease, diabetes, stroke, obesity, certain neurological disorders, and certain cancers are Lifestyle Medicine.

Provider: The Doane University
Subject:  Biology & Life Sciences
Duration: 8 weeks
Start Date: Open

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Nutrition Communication for Health Professionals: Key concepts

Learn about the importance of nutrition communication for type 2 diabetes and cardiovascular disease prevention and management. Find out how to recognize diet-based health hazards, obstacles to change, and how to initiate healthier discussions to help others achieve health goals related to nutrition. You will learn the fundamental principles central to dietary habits for type 2 diabetes and cardiovascular disease prevention and treatment, how to speak about diet-related health, and how to recognize balanced diets’ critical features.

Provider: The Doane University
Subject:  Food and Nutrition
Duration: 3 weeks
Start Date: Open

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Aquaponics – the circular food production system

Aquaponics is a polyculture that incorporates aquaculture and hydroponics in a circulatory system to recover nutrients from fish farming wastewater, i.e. fish farming and soil-independent food production. From water chemistry, fish and plant physiology, to engineering and microbiology, aquaponics is a circulation technology focused on a broad knowledge base. For inter- and transdisciplinary thought and acting, it can thus serve as a
learning model.

Provider: The Zurich University of Applied Sciences
Subject:  Biology & Life Sciences
Duration: 6 weeks
Start Date: Open

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The Science of Weight Loss: Dispelling Diet Myths

As you understand the science behind weight loss and reject diet and nutrition myths, arm yourself with the knowledge and resources to make healthier eating choices. This course is not a diet plan- there are plenty of diet plans to choose from out there. Instead, we will take you through the research behind weight loss and arm you with the skills and support to make the right choices.

Provider: The University of Newcastle
Subject:  Food and Nutrition
Duration: 6 weeks
Start Date: Open

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