Cooking courses are focused on the art of preparing and presenting food and also helpful in improving elementary cooking skills to train students in the correct methods. Candidates who want to take a class in cooking and culinary arts can take help of our guide of best free online cooking courses.
Concept of these courses provides essential knowledge for aspiring chefs and bakers who will someday work in their own restaurant or bakery.
Time is admittedly valuable therefore apply as early as possible in one of these courses given below. These courses will obviously benefit any student who hopes to work in the culinary industry, but it may also benefit others by teaching basic cooking and safety skills. Best of Luck!!
Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
Grap the opportunity to be a part of the Harvard University by enrolling in this free online course entitled as “Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)”. By learning this course, you will have the opportunity to become an experimental scientist in your very own laboratory — your kitchen. You will also learn to think like both a chef and a scientist. To join this course, you must have basic knowledge of secondary school algebra and mathematics concepts.
Provider: Harvard
University
Subject: Science
Duration: 16 weeks
Start Date: Self-paced
Apply Now
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
The Harvard University is providing you a free online course entitled as “Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)”. In this course, you will learn the scientific concepts that underlie everyday cooking and haute cuisine techniques. Applicants must have basic knowledge of mathematics concepts (arithmetic, algebra, geometry).
Provider: Harvard
University
Subject: Chemistry
Duration: 16 weeks
Start Date: Future Dates to Be
Announced
Apply Now
The Science of Gastronomy
The Hong Kong University of Science and Technology is welcoming applicants for enrolling in this free online course named as “The Science of Gastronomy”. This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. You will also develop your own recipes by integrating some of the scientific principles into new dishes.
Provider: Hong
Kong University of Science and Technology
Subject: Basic Science
Duration: 6 weeks
Start Date: Starts on August 13,
2019
Apply Now
Child Nutrition and Cooking
Applicants are invited to be a part of this “Child Nutrition and Cooking” free online course designed by Stanford University. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals.
Provider: Stanford
University
Subject: Nutrition
Duration: 5 weeks
Start Date: Open
Apply Now
Stanford Introduction to Food and Health
Stanford University is glad to announce this “Stanford Introduction to Food and Health” free online course. This course will help you to explore innovative strategies for promoting healthful eating. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. Anyone can join this course.
Provider: Stanford
University
Subject: Nutrition
Duration: 5 weeks
Start Date: Available
Apply Now
Nutrition and Health: Food Risks
Learn about bacteria, pesticides and health hazards present in food by joining this free online course “Nutrition and Health: Food Risks” designed by the Wageningen University & Research. This course will teach you about the hazards associated with food and give you the tools to assess and quantify the dangers they can present. Don’t miss the chance, enroll as soon as possible.
Provider: Wageningen
University & Research
Subject: Biology & Life Sciences
Duration: 8 weeks
Start Date: Self-Paced
Apply Now
Nutrition and Health: Micronutrients and Malnutrition
The Wageningen University & Research is inviting students to enroll in its “Nutrition and Health: Micronutrients and Malnutrition” free online course. This course addresses the relationship between nutrition and human health, with a focus on health problems related to malnutrition. This course is especially useful for health care professionals and people working in the food industry with a non-nutrition background.
Provider: Wageningen
University & Research
Subject: Biology & Life Sciences
Duration: 7 weeks
Start Date: Self-Paced
Apply Now
Food for Thought
Start your online learning journey with this free online course “Food for Thought” offered by the McGill University. This course will shed light on the molecules that constitute our macro and micronutrients and will attempt to clarify a number of the food issues using the best evidence available. You will also learn how to assess claims about food-related research presented in the media.
Provider: McGill
University
Subject: Science
Duration: 10 weeks
Start Date: Future Dates to Be
Announced
Apply Now
Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems
Gain an understanding of food markets with this free online course “Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems” provided by the University of Adelaide. This course will introduce the concepts at the heart of agribusiness; including value chain thinking, the dynamics of markets, and the changing nature of consumer behavior.
Provider:
University of Adelaide
Subject: Business & Management
Duration: 4 weeks
Start Date: Self-Paced
Apply Now
Sustainable Food Security: Food Access
Understand the basic principles of food access by enrolling in this free online course “Sustainable Food Security: Food Access” propounded by the Wageningen University & Research. In this course, you will explore how key actors at household, local, national and international levels negotiate and make choices on access to food. Secondary school and undergraduate (first/second year BSc) students are eligible for this course.
Provider: Wageningen
University & Research
Subject: Social Sciences
Duration: 6 weeks
Start Date: Self-Paced
Apply Now
| Course Name | University | Cost | Duration | Deadline |
| 1. Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) | Harvard University | Free | 16 Weeks | Self-Paced |
| 2. The Science of Gastronomy | Hong Kong University of Science and Technology | Free | 6 Weeks | August 13, 2019 |
| 3. Child Nutrition and Cooking | Stanford University | Free | 5 weeks | Open |
| 4. Nutrition and Health: Food Risks | Wageningen University & Research | Free | 8 weeks | Self-Paced |
| 5. Food for Thought | McGill University | Free | 10 weeks | Dates to be Announced |
| 6. Stanford Introduction to Food and Health | Stanford University | Free | 5 weeks | Available |
| 7. Sustainable Food Security: Food Access | Wageningen University & Research | Free | 6 weeks | Self-Paced |
| 8. Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems | University of Adelaide | Free | 4 weeks | Self-Paced |
| 9. Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) | Harvard University | Free | 16 Weeks | Dates to be Announced |
| 10. Nutrition and Health: Micronutrients and Malnutrition | Wageningen University & Research | Free | 7 weeks | Self-Paced |
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